Our monthly subscription club of rare and exclusive coffees! Shipping out in the second week of each month. (cut off for the current months subscription will be the 2nd Friday)
A great chance to try coffees we are really passionate about at a great price. Each month will feature a standout coffee, unique packaging, an A3 Risograph print, a recipe card as well as some fun collectables. Expect competition lots, auction winners and other rarities.
The coffee featured on this subscription would normally cost £480 but with the subscription it’ll cost £360. Cancellation is available at any time.
International subscriptions will be invoiced postage cost of £10 separately.
May Featured Coffee - Blackmoon Chiroso.
April Featured Coffee - El Paraiso Geisha Zeo.
Origin: Panama
Farm: Blackmoon Farm
Process: Anaerobic Natural
Varietal: Chiroso
MASL: 1700
Notes: fig, basil, red fruits
FARM
Formerly a vegetable farm, Blackmoon farm has been transformed into a regenerative coffee farm and is envisioned to become a biodiverse food forest, with high-quality Geisha and other varietals thriving beneath a shaded canopy. Its central mission is to sequester carbon by drawing it from the atmosphere and restoring it to the soil, thereby improving soil fertility and biological life. This continual regeneration is expected to enhance cup quality year after year while supporting both environmental sustainability and consumer well-being, offering a clear expression of Panama’s terroir. The farm’s Geisha trees are direct descendants of plants imported from Costa Rica in 1969, preserving a lineage of 100% pure Green Tip Geishas. Chiroso, an Ethiopian landrace variety more recently identified in Colombia, is also cultivated here. Known for its distinctive and complex cup profile, it shows heightened aromatic and flavour expression in this terroir. Planting began four years ago, and the current season marks the second harvest. Additional varietals, including Pink Bourbon, Wush Wush, Rume Sudan, and Mokha, are planned for future production. Cool, misty conditions slow cherry ripening, allowing harvest during the driest months when sugars and aromatic compounds reach peak concentration.
PROCESS This batch was harvested during the waning moon in Cancer and underwent a carefully controlled fermentation process. It was fermented anaerobically for 24 hours using coffee yeast, followed by 12 hours of oxidation. After fermentation, the coffee was transferred to a dark drying room, where it dried slowly over 49 days. Once drying was complete, it was stored in sealed bags and allowed to rest for three months to stabilize and develop its flavour profile.
Our monthly subscription club of rare and exclusive coffees! Shipping out in the second week of each month. (cut off for the current months subscription will be the 2nd Friday)
A great chance to try coffees we are really passionate about at a great price. Each month will feature a standout coffee, unique packaging, an A3 Risograph print, a recipe card as well as some fun collectables. Expect competition lots, auction winners and other rarities.
The coffee featured on this subscription would normally cost £480 but with the subscription it’ll cost £360. Cancellation is available at any time.
International subscriptions will be invoiced postage cost of £10 separately.
May Featured Coffee - Blackmoon Chiroso.
April Featured Coffee - El Paraiso Geisha Zeo.
Origin: Panama
Farm: Blackmoon Farm
Process: Anaerobic Natural
Varietal: Chiroso
MASL: 1700
Notes: fig, basil, red fruits
FARM
Formerly a vegetable farm, Blackmoon farm has been transformed into a regenerative coffee farm and is envisioned to become a biodiverse food forest, with high-quality Geisha and other varietals thriving beneath a shaded canopy. Its central mission is to sequester carbon by drawing it from the atmosphere and restoring it to the soil, thereby improving soil fertility and biological life. This continual regeneration is expected to enhance cup quality year after year while supporting both environmental sustainability and consumer well-being, offering a clear expression of Panama’s terroir. The farm’s Geisha trees are direct descendants of plants imported from Costa Rica in 1969, preserving a lineage of 100% pure Green Tip Geishas. Chiroso, an Ethiopian landrace variety more recently identified in Colombia, is also cultivated here. Known for its distinctive and complex cup profile, it shows heightened aromatic and flavour expression in this terroir. Planting began four years ago, and the current season marks the second harvest. Additional varietals, including Pink Bourbon, Wush Wush, Rume Sudan, and Mokha, are planned for future production. Cool, misty conditions slow cherry ripening, allowing harvest during the driest months when sugars and aromatic compounds reach peak concentration.
PROCESS This batch was harvested during the waning moon in Cancer and underwent a carefully controlled fermentation process. It was fermented anaerobically for 24 hours using coffee yeast, followed by 12 hours of oxidation. After fermentation, the coffee was transferred to a dark drying room, where it dried slowly over 49 days. Once drying was complete, it was stored in sealed bags and allowed to rest for three months to stabilize and develop its flavour profile.
