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ORIGIN : Panama
VARIETY : Geisha
PROCESS : Natural
The Lamastus family has grown coffee at Elida Estate since 1918.
The farm rises into the extraordinarily high, cool environment surrounding Volcán Barú National Park. Here, slow maturation, volcanic soils and meticulous separation of the estate into individual micro-terroirs have made Elida one of Panama’s most recognised Geisha producers.
The natural process gives us a different interpretation of Panama Geisha.
The florality and structure remain, but they are surrounded by greater fruit sweetness, ripeness and aromatic intensity.
CRD or Cold Room Drying processing allows the coffee to dry slowly under controlled conditions, preserving clarity while retaining the expressive character of the natural process.
FLORAL · RIPE FRUIT · CITRUS · SWEET
OUR RECIPE
DOSE - 15g
WATER IMPUT - 225g
WATER TEMP - 93
FULL BREW TIME - 2.25
Orea 01 + Switch
0:00 - CLOSED - 50g
0:30 - OPEN
CLOSE - pour to 100g
1:10 - OPEN
OPEN - pour to 185g
OPEN - pour to 225g
