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ORIGIN : Panama
VARIETY : Geisha
PROCESS : Washed
The Janson family has been farming in Panama since the 1940s, on land around the Tisingal and Barú volcanoes.
HACSA is one of the farm’s Geisha-producing areas. The estate combines coffee production with a substantial private nature reserve and has developed an unusually considered approach to the resources used in processing - from mountain spring water to solar energy and the reuse of coffee by-products.
For us, this washed lot is about precision: allowing a remarkable variety and terroir shine bright in the cup.
This is our favourite kind of Geisha.
Floral aromatics sit above a clean fruit sweetness and articulate acidity
The pleasure of this cup is in its definition: individual flavours appear and fade just as new notes and tones shine as the temperature falls, held together by a light, elegant structure.
FLORAL · CITRUS · STONE FRUIT · CLEAN
OUR RECIPE
DOSE - 15g
WATER IMPUT - 225g
WATER TEMP - 95
FULL BREW TIME - 2.30
Orea 01 + Switch
0:00 - CLOSED - 50g
0:35 - OPEN
CLOSE - pour to 100g
1:15 - OPEN
OPEN - pour to 185g
OPEN - pour to 225g
