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Producer - Saenchai Jupo
Origin - Thailand
Process - Honey
Varietal - Geisha
Altitude - 1200 MASL
Flavour Notes - Fudge, Stonefruit, Blackberry
roast level: Ultra Light
FARM
Located in Chiang Mai, northern Thailand, Saenchai Estate is the home of this exceptional coffee, produced by Saenchai Jupo. Set within the mountainous landscapes of northern Thailand, the farm benefits from distinctive growing conditions that support the development of high-quality specialty coffee.
Through careful cultivation and a dedication to quality, Saenchai Jupo is contributing to Thailand’s growing reputation as an exciting origin for specialty coffee. The region’s coffee-growing communities continue to demonstrate the potential of Thai coffee on the international stage, combining local expertise with a commitment to producing distinctive and carefully crafted lots.
This coffee placed 6th in the Cup of Excellence Thailand 2026, achieving an impressive score of 89.04 points and earning recognition among the country’s finest coffees.
PROCESS
This lot features the highly sought-after Gesha variety, celebrated for its aromatic complexity, elegance and delicate flavour potential. Originally from Ethiopia, Gesha gained international recognition through Panama’s specialty coffee scene and is now prized by producers and coffee enthusiasts worldwide.
The coffee is processed using the honey method, in which some of the fruit mucilage remains on the beans after the skin and pulp are removed. During drying, this natural layer can contribute to sweetness, body and a rounded mouthfeel, while allowing the variety’s distinctive character to shine through.
The combination of Gesha and honey processing offers an intriguing expression of Thai specialty coffee, bringing together a renowned variety and a method that can enhance the coffee’s natural sweetness and texture.
Producer - Saenchai Jupo
Origin - Thailand
Process - Honey
Varietal - Geisha
Altitude - 1200 MASL
Flavour Notes - Fudge, Stonefruit, Blackberry
roast level: Ultra Light
FARM
Located in Chiang Mai, northern Thailand, Saenchai Estate is the home of this exceptional coffee, produced by Saenchai Jupo. Set within the mountainous landscapes of northern Thailand, the farm benefits from distinctive growing conditions that support the development of high-quality specialty coffee.
Through careful cultivation and a dedication to quality, Saenchai Jupo is contributing to Thailand’s growing reputation as an exciting origin for specialty coffee. The region’s coffee-growing communities continue to demonstrate the potential of Thai coffee on the international stage, combining local expertise with a commitment to producing distinctive and carefully crafted lots.
This coffee placed 6th in the Cup of Excellence Thailand 2026, achieving an impressive score of 89.04 points and earning recognition among the country’s finest coffees.
PROCESS
This lot features the highly sought-after Gesha variety, celebrated for its aromatic complexity, elegance and delicate flavour potential. Originally from Ethiopia, Gesha gained international recognition through Panama’s specialty coffee scene and is now prized by producers and coffee enthusiasts worldwide.
The coffee is processed using the honey method, in which some of the fruit mucilage remains on the beans after the skin and pulp are removed. During drying, this natural layer can contribute to sweetness, body and a rounded mouthfeel, while allowing the variety’s distinctive character to shine through.
The combination of Gesha and honey processing offers an intriguing expression of Thai specialty coffee, bringing together a renowned variety and a method that can enhance the coffee’s natural sweetness and texture.