Clearpath Auction Duo Pack 200g

£50.00

Producer - Nestor Lasso (El Diviso)

Origin - Colombia

Process - Sublime Natural Biomaster mosto

Varietal - Geisha

Altitude - 1900

Flavour Notes - Lemon Sherbet, Jelly Babies, Blackcurrant

Best for: Filter + Modern Espresso

roast level: Very Light

Producer - Campo Hermoso (Edwin Norena)

Origin - Colombia

Process - Black Honey Hoppy Fermentation

Varietal - Sudan Rume

Altitude - 1750

Flavour Notes - Vanilla, Raspberry, Fresh Botanicals

Best for: Filter + Modern Espresso

roast level: Very Light

This 200g release brings together two great Colombian producers, 100g from Néstor Lasso and 100g from Edwin Noreña, secured through the Clearpath Auction. Showcasing the forefront of fermentation-driven coffee, Lasso’s Sublime Natural Biomaster Mosto process delivers vibrant fruit and floral aromatics with wine-like depth. Noreña’s hop-influenced black honey fermentation adds layered sweetness and subtle floral complexity. Grown at high elevations and crafted with precision, this pairing offers a dynamic, expressive cup with bright acidity and evolving flavours a celebration of innovation and the producers redefining modern Colombian coffee.

Producer - Nestor Lasso (El Diviso)

Origin - Colombia

Process - Sublime Natural Biomaster mosto

Varietal - Geisha

Altitude - 1900

Flavour Notes - Lemon Sherbet, Jelly Babies, Blackcurrant

Best for: Filter + Modern Espresso

roast level: Very Light

Producer - Campo Hermoso (Edwin Norena)

Origin - Colombia

Process - Black Honey Hoppy Fermentation

Varietal - Sudan Rume

Altitude - 1750

Flavour Notes - Vanilla, Raspberry, Fresh Botanicals

Best for: Filter + Modern Espresso

roast level: Very Light

This 200g release brings together two great Colombian producers, 100g from Néstor Lasso and 100g from Edwin Noreña, secured through the Clearpath Auction. Showcasing the forefront of fermentation-driven coffee, Lasso’s Sublime Natural Biomaster Mosto process delivers vibrant fruit and floral aromatics with wine-like depth. Noreña’s hop-influenced black honey fermentation adds layered sweetness and subtle floral complexity. Grown at high elevations and crafted with precision, this pairing offers a dynamic, expressive cup with bright acidity and evolving flavours a celebration of innovation and the producers redefining modern Colombian coffee.