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Producer - Finca La Alquería
Origin - Panama
Process - Natural
Varietal - Pacamara
Altitude - 1460 MASL
Flavour Notes - Blueberry, Poached Pear, Pomela
Best for: Espresso + Filter
roast level: Very Light
FARM
Finca La Alquería, established in 2019 and owned by José Porta, operates with a strong commitment to sustainability and responsible production. The farm incorporates a range of environmentally conscious practices, including conservation planning, the preservation of forest reserves, and the integration of beekeeping into its agricultural system. These efforts support biodiversity while contributing to the overall health of the ecosystem. To maintain the integrity and quality of its coffee, the farm prioritizes biological and agronomic methods over chemical interventions, ensuring that any external inputs remain minimal. This approach helps preserve both soil vitality and the natural characteristics of the coffee. José Porta is also a participant in ABRACCIO, a recently developed initiative led by Altieri Specialty Coffee. The program is designed to support small-scale producers who demonstrate strong farm management but may lack access to broader markets. Through ABRACCIO, growers receive assistance with product evaluation, process oversight, and commercial connections. Altieri plays a key role by verifying the origin of the coffee, monitoring production methods, and assessing cup quality. This certification provides buyers with confidence, serving as a reliable assurance of both quality and traceability.
PROCESS
Finca La Alquería - Abbraccio by Altieri Volcancito, Boquete Chiriquí, Panamá 1,460 m.a.s.l. Finca La Alquería, founded in 2019 and owned by José Porta, is committed to sustainable production. The farm integrates conservation plans, forest reserves, and beekeeping into its operations. To ensure the purity of its high-quality coffee, the farm relies on biological and agronomic controls that maintain a minimal chemical load. José Porta joined ABRACCIO — a new initiative by Altieri Specialty Coffee that provides product evaluation, process supervision, and market access to small growers who lack sales infrastructure but have sound estate management in place. Altieri certifies the origin, processes, and cup profiles, acting as a powerful guarantee
Producer - Finca La Alquería
Origin - Panama
Process - Natural
Varietal - Pacamara
Altitude - 1460 MASL
Flavour Notes - Blueberry, Poached Pear, Pomela
Best for: Espresso + Filter
roast level: Very Light
FARM
Finca La Alquería, established in 2019 and owned by José Porta, operates with a strong commitment to sustainability and responsible production. The farm incorporates a range of environmentally conscious practices, including conservation planning, the preservation of forest reserves, and the integration of beekeeping into its agricultural system. These efforts support biodiversity while contributing to the overall health of the ecosystem. To maintain the integrity and quality of its coffee, the farm prioritizes biological and agronomic methods over chemical interventions, ensuring that any external inputs remain minimal. This approach helps preserve both soil vitality and the natural characteristics of the coffee. José Porta is also a participant in ABRACCIO, a recently developed initiative led by Altieri Specialty Coffee. The program is designed to support small-scale producers who demonstrate strong farm management but may lack access to broader markets. Through ABRACCIO, growers receive assistance with product evaluation, process oversight, and commercial connections. Altieri plays a key role by verifying the origin of the coffee, monitoring production methods, and assessing cup quality. This certification provides buyers with confidence, serving as a reliable assurance of both quality and traceability.
PROCESS
Finca La Alquería - Abbraccio by Altieri Volcancito, Boquete Chiriquí, Panamá 1,460 m.a.s.l. Finca La Alquería, founded in 2019 and owned by José Porta, is committed to sustainable production. The farm integrates conservation plans, forest reserves, and beekeeping into its operations. To ensure the purity of its high-quality coffee, the farm relies on biological and agronomic controls that maintain a minimal chemical load. José Porta joined ABRACCIO — a new initiative by Altieri Specialty Coffee that provides product evaluation, process supervision, and market access to small growers who lack sales infrastructure but have sound estate management in place. Altieri certifies the origin, processes, and cup profiles, acting as a powerful guarantee
